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Mmmmm...ground turkey seasoned with cumin and coriander, standards in Middle Eastern cooking (thats what the ME stands for), combined with the herbaceous-ness of parsley, mint and the like, produce a met ball like  no other. Add a little heat and a quick yogurt sauce to balance it all (a bonus included in the recipe) ,and Im here to tell you, even on their own, with no sides...they are whats up!

ME Inspired Turkey Meatballs

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