Your blanching and saute-ing are on point, your slice mushroom game is stellar, but what if those green beans you are blanching are long beans, and what if the mushrooms are not sliced button or baby portobellos, but wild mushrooms full of texture and flavor. Yeah, that’s what Im talking about. HereInMyKitchen, taking that next step in pushing the culinary experience, often using everyday items, is Whats Up.