The truth is, you know how to cook, you love to cook, you do your thing in your way and it works…everytime. But evvvvery now and again, you dig learning something new. It could be a small thing like how to make beautiful blond Garlic Chips, other times its how to properly sear, scallops or oxtails prior to braising (and what braising anyway?).

 

HereInMyKitchen, Ill riff a little on techniques and cooking methods that will lead to that moment, when you look at what you have accomplished in your kitchen, and say with a wink and a smile, yeah that’s right…I did that.